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Sous Chef-Banquets at Marriott
Marriott
Nairobi 🇰🇪 Kenya
Posted about 1 hour ago (26 Jul 2026) Updated about 1 hour ago
Job Description
Marriott is seeking a highly experienced Sous Chef-Banquets to join their team. The successful candidate will be responsible for leading the banquet food preparation staff and coordinating menus, purchasing, scheduling, and food preparation. The role involves working collaboratively with various stakeholders to achieve the organization's vision and mission. The ideal candidate will have a strong passion for culinary arts, with excellent communication and interpersonal skills.
Qualifications & Requirements
- • Diploma or Bachelor's Degree in Culinary Arts, Hospitality, or related field
- • Minimum 2 years experience in culinary arts or hospitality
- • Strong communication and interpersonal skills
Required Skills
Responsibilities
- • Lead the banquet food preparation staff
- • Coordinate menus, purchasing, scheduling, and food preparation
- • Work collaboratively with various stakeholders to achieve the organization's vision and mission