F
Manager, Food Safety & QA NGO Job Food For Education
Food for Education
Nairobi 🇰🇪 Kenya
Posted 1 day ago (23 Sep 2026) Updated 1 day ago
Job Description
The Manager, Food Safety & Quality Assurance will develop and oversee food safety policies, conduct audits, and ensure compliance with local and international standards for the organization’s nutrition programs.
Qualifications & Requirements
- • Bachelor’s degree in Food Science, Nutrition, Public Health, or a related field
- • Minimum 3–5 years of experience in food safety, quality assurance, or HACCP implementation
- • Strong knowledge of food safety regulations and best practices
- • Excellent analytical, problem‑solving, and communication skills
- • Ability to lead and train multidisciplinary teams
Required Skills
Responsibilities
- • Develop and implement food safety and quality assurance policies and procedures
- • Conduct regular audits and inspections of food handling, storage, and preparation processes
- • Ensure compliance with local and international food safety regulations and standards
- • Train staff on hygiene practices, HACCP principles, and corrective actions
- • Investigate non‑conformities, implement corrective measures, and maintain documentation
- • Coordinate with suppliers to verify ingredient quality and safety
- • Prepare reports for management and donors on food safety performance